Tempera Grassa
A hybrid egg-and-oil emulsion paint that combines the matte, luminous quickness of egg tempera with the flexibility and depth of oil.
Tempera grassa—literally "fat tempera"—emulsifies egg yolk with linseed, walnut, or poppy oil, often stabilized with dammar resin or gum arabic. The result is a paint that dries fast like tempera, stays flexible like oil, and retains a matte, fresco-like optical quality that pure oil cannot produce. Stuck reached for it in Munich for the archival luminosity of his mythological scenes. Mucha used it deliberately on the twenty-foot Slav Epic canvases because the flexibility let the paintings be scrolled for transport without cracking. Böcklin designed his own emulsion recipes and had a Florentine pharmacy produce the paints to specification. The medium is the material signature of the turn-of-the-century Central European project to recover a pre-oil technical sophistication.